Artisan Panettone – Michè
Artisan Panettone – Michè
Panettone Michè: The Authentic Taste of Sicily in Every Bite
Panettone Michè is the Classic panettone, the result of a handed down art, a recipe born from long years of study and passion. The slow leavening gives the panettone an enveloping fragrance, a softness and a depth of taste that only time and dedication can create.
39,00 €
Recommendations for use
To enjoy panettone at its best, we recommend storing it in a cool, dry place, away from heat sources. Before serving, leave the panettone at room temperature for at least an hour, so that it releases all its aroma and softness. For a special touch, it is possible to warm it slightly in the oven for a few minutes: by doing so, you will enhance the aromas and fragrance of the dough.
Accompany the panettone with spreads, hot chocolate, or with a sweet or sparkling wine to a complete taste experience. Excellent both for breakfast, as a dessert or for a tasty break. Enjoy your meal!
Features
MICHÈ, Bruno’s Classic Panettone, will make your Christmas sweeter than ever!
Sicily can be felt in every ingredient: from candied fruit to orange and citron peel and raisins, each element is carefully chosen to best represent the authentic flavors of this land. And the choice not to use artificial or synthetic products underlines the artisanal and genuine approach that characterizes Panettone Michè.
Each bite is a sensorial journey that transports you to Sicily, giving you the experience of tasting the authentic flavors of this land, as if you were immersed in the unique aromas and flavors of this corner of paradise.
Inside there are candied fruit, orange peel, citron peel and raisins.
Artisan Panettone - Michè
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Ingredients
Allergens
| Average Values | per 100 g | |
|---|---|---|
| Energy Value | kcal | 530 |
| Kj | 2208 | |
| Fat | g | 34,32 |
| of which saturated | g | 17.52 |
| Carbohydrates | g | 40.86 |
| of which sugars | g | td>34,54 |
| Protein | g | 9.07 |
| Sale | g | 0.002 |
