The Pistarino Colomba is an authentic artisan creation that celebrates Easter with an extraordinary combination of flavors. This colomba is made with natural leavening, a process that requires patience and passion, and which gives the dough an unparalleled lightness and softness. Each bite turns out to be a taste experience that enchants the senses.

The use of high quality ingredients is fundamental in the preparation of Pistarino. Selected flours, fresh butter and organic eggs come together to create a perfect base, while the natural sweetness of honey further enhances the flavour.

Each slice of Colomba Pistarino is a triumph of flavors and textures. The crust, golden and slightly crunchy, contains a soft and moist interior, enriched with drops of pistachio cream that blend with the freshness of the mandarin. This combination of ingredients not only enhances the taste, but also creates an enveloping aroma that fills the house during preparation.