Peeled Avola Pizzuta Almond – 1Kg
Explore the Refinement of the Pizzuta Almond of Avola Pelata: Pure Elegance and Extraordinary Taste
Immerse yourself in the exclusive experience of the Avola Pelata Pizzuta Almond, an authentic culinary and nutritional delight. Cultivated with passion and skill in the sunny lands of Sicily, this variety of almond, with delicate peeling, is famous for its extraordinary quality and its unmistakable flavour.
25,00 €
- Snack Elegant:Enjoy the peeled Avola Pizzuta Almond as a refined and nutritious snack, perfect for moments of pure pleasure.
- Creative Cuisine:Use the Avola Pizzuta Almond Peeled to enrich salads, fish dishes and desserts, giving a note of elegance to your dishes.
- Luxury Pastry Shop: Create delicacies desserts, such as biscuits and cakes, with Avola Pelata Pizzuta Almonds for a touch of authentic goodness.
- Unforgettable Gift: Pack an exclusive gift, enriched by Avola Pelata Pizzute Almonds , to share Sicilian elegance with those you love.
Choose the Mandorla Pizzuta di Avola Pelata and transform every moment into a special occasion. Refined, nutritious and irresistible, this almond is much more than a snack: it is a culinary journey into quality and tradition, which delights the senses and conquers the heart.
Features
Unique Characteristics: The Peeled Avola Pizzuta Almond has the same slender shape and aromatic heart as its unpeeled counterpart, but with the advantage of a thin film that reveals its flavor with even more intensity. The delicate sweetness, the slightly bitter aftertaste and the crunchy texture make it an irresistible taste experience.
Beneficial Effects: In addition to its irresistible flavor, the Avola Pelata Pizzuta Almond is a source of benefits for your well-being. Rich in vitamins, minerals and antioxidants, it helps support your cardiovascular health, improve skin health and provide long-lasting energy. This nutritional treasure is a precious ally for a balanced and tasty diet.
Excellence of Avola: The Mandorla Pizzuta di Avola Pelata reaches its maximum expression in the fertile lands of Avola, in Sicily. The Mediterranean climate, the nutrient-rich soil and the cultivation techniques passed down for generations give these almonds exceptional quality and a unique taste in the world. Choosing the Mandorla Pizzuta di Avola Pelata means embracing the authenticity of a product that reflects the passion and care of the Sicilian tradition.
Ingredients
Allergens
Average Values | per 100 g | |
---|---|---|
Energy Value | kcal | 575 |
Energy | Kj | 2406 |
Fat | g | 49.40 |
of which saturated | g | 3.70 |
Carbohydrates | g | 21.60 |
of which sugars | g | 3.90 |
Protein | g | 21,20 |
Sale | g | 0.00 |