Artisanal Colombas Nola 800gr with Spreadable Cream
Artisanal Colombas Nola 800gr with Spreadable Cream
The Nola Artisan Colomba with hazelnut is a unique Easter dessert, made with selected ingredients and natural leavening. Soft and fragrant, it is enriched with a hazelnut cream which enhances its flavour, making each slice an experience of pure sweetness.
From 40,50 €
Consigli d'uso
- Servire a temperatura ambiente: Per apprezzarne appieno la morbidezza e l’aroma, lascia riposare la colomba a temperatura ambiente per almeno 30 minuti prima di servirla.
- Accompagnamento: Gustala con una tazza di caffè, tè, o un vino dolce come il Moscato o il Passito, che ne esalteranno il sapore.
- Ideale come dessert: Servila a fine pasto, magari con una crema alla vaniglia o una coulis di frutti di bosco per un tocco elegante.
Features
NOLA is Bruno’s Hazelnut Colomba, it is a soft artisanal Colomba accompanied by a jar of clear Nola (or cocoa) or a 200 gram jar of hazelnut spread from Piedmont (Tonda Gentile delle Langhe).
The Colomba Nola is covered in hazelnut chocolate and whole hazelnuts; simple inside, without candied fruit or fillings. Each diner will be able to enrich their slice with the Nola spread they prefer.
Inside our package you will find Colomba Nola and a 200g pack of Nola spread.
Artisanal Colombas Nola 800gr with Spreadable Cream
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Ingredients
Allergens
| Valori Medi | per 100 g | |
|---|---|---|
| Valore Energetico | kcal | 530 |
| Kj | 2208 | |
| Grassi | g | 34,32 |
| di cui saturi | g | 17,52 |
| Carboidrati | g | 40,86 |
| di cui zuccheri | g | 34,54 |
| Proteine | g | 9,07 |
| Sale | g | 0,002 |
