Almond biscuits
Typical Sicilian almond-based biscuits are an authentic symbol of the island’s confectionery tradition. Made with fresh almonds and simple ingredients, these treats offer the perfect combination of crunch and sweetness.
12,50 €
Recommendations for use
- Accompanied by drinks: Enjoy them with a cup of espresso or an aromatic tea for a moment of sweetness. They also pair beautifully with sweet Sicilian wines, such as Passito or Marsala, which enhance their flavour.
- Perfect for Holidays and Special Occasions: Almond biscuits are ideal for celebrate occasions such as weddings, birthday parties and Christmas holidays. Present them in beautiful packaging as tasty gifts for friends and family.
- Energy Snack: These biscuits can be an excellent snack for children and adults, providing energy thanks to the almonds, rich in nutrients.
- Use in Desserts: Chop them up and add them as an ingredient in cakes or biscuits to enrich other recipes with their almond flavour.
Every bite of these cookies brings with it the warmth of Sicilian tradition, making every occasion a special moment to share.
Features
Typical Sicilian almond-based biscuits, such as almond paste and marzipan biscuits, are an authentic delight of the island’s confectionery tradition. Often prepared according to recipes handed down for generations, these sweets are characterized by their fragrance and the intense flavor of Sicilian almonds, which grow lush in the mild and sunny climate of the island.
Almond pastries are soft and sweet, made with a paste of finely ground almonds, sugar and egg white, often decorated with a whole almond on the surface. These delights melt in your mouth and are perfect to serve during the holidays, to celebrate special occasions or simply to indulge in a moment of sweetness.
Almond biscuits: classic Sicilian biscuit, made with only almonds, sugar and egg white.
Ingredients
Allergens
Average Values | per 100 g | |
---|---|---|
Energy Value | kcal | 530 |
Kj | 2208 | |
Fat | g | 34,32 |
of which saturated | g | 17.52 |
Carbohydrates | g | 40.86 |
of which sugars | g | td>34,54 |
Protein | g | 9.07 |
Sale | g | 0.002 |