The Colomba Michè is an artisanal masterpiece that celebrates the Easter tradition with a touch of freshness and authenticity. Prepared with a long and patient natural leavening, this Colomba achieves extraordinary softness and an unmistakable aroma. The ingredients are carefully selected: high quality flour, creamy butter and fresh eggs, which, combined with the skill of the artisans, give the dough a light and fragrant consistency.

The real peculiarity of Michè are the carefully chosen candied fruit, which enrich every bite with notes of sweetness and a pleasant fruity flavour. Orange peels and other citrus fruits, prepared according to the traditional method, release a delicate aroma that mixes perfectly with the dough, offering a balanced and enveloping taste experience.

Perfect for those who love tradition with a touch of freshness, the Colomba Michè is ideal for elegantly closing an Easter lunch, accompanied by a sweet wine or a coffee, but it is also a sweet temptation to be enjoyed in any special moment. Each slice is the result of passion, artisanal care and love for genuine flavours, for an Easter that tastes of authenticity.