Artisan Panettone Limoncello
Bruno’s Limoncello Panettone. Discover the most delicious and unique panettone that has ever touched your lips: lemon panettone. Prepared with skill and passion, this dessert will take you on an unforgettable taste journey.
42,00 €
Recommendations for use
To enjoy panettone at its best, we recommend storing it in a cool, dry place, away from heat sources. Before serving, leave the panettone at room temperature for at least an hour, so that it releases all its aroma and softness. For a special touch, you can heat it lightly in the oven for a few minutes: by doing so, you will enhance the aromas and fragrance of the dough.
Accompany the panettone with spreads, hot chocolate, or with a sweet wine or sparkling wine for a complete tasting experience. Excellent both for breakfast, as a dessert or for a tasty break. Enjoy your meal!
Features
The secret of our panettone lies in its impeccable composition. The soft and fluffy dough blends with the intense flavor of Sicilian lemon and cedar candied fruit, offering an explosion of freshness and citrus aroma with every slice. Every bite will be an unprecedented sensory experience.
But there’s more! To add a touch of magic to our lemon panettone, we soak it in limoncello, the iconic Italian lemon liqueur. This gives the dessert a vibrant and juicy note, creating a perfect balance between sweetness and acidity.
And let’s not forget the final garnish: Bruno’s lemon chocolate. Bruno is an expert chocolatier who uses only the highest quality, natural ingredients to create his artisanal chocolate. The lemon chocolate, with its strong flavor and creamy consistency, completes the panettone in a masterful way, giving a harmony of flavors that will leave you speechless.
Artisan Panettone Limoncello
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Ingredients
Allergens
| Average Values | per 100 g | |
|---|---|---|
| Energy Value | kcal | 530 |
| Kj | 2208 | |
| Fat | g | 34,32 |
| of which saturated | g | 17.52 |
| Carbohydrates | g | 40.86 |
| of which sugars | g | td>34,54 |
| Protein | g | 9.07 |
| Sale | g | 0.002 |
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