Pure Tahini: The Art of Taste and Tradition from the Middle East
Tahini, known as a cold-processed pure sesame paste, is a culinary gem that has its roots in ancient Middle Eastern culinary traditions.
8,00 €
Recommendations for use
- Salad Dressing: Use tahini sauce as the base for a delicious salad dressing, mixing it with water, lemon, garlic and spices to taste.
- Vegetable Dip: Serve as a dip for raw vegetables, such as carrots, cucumbers and peppers, for a healthy and tasty snack.
- In Plates Middle Eastern: Add tahini to typical dishes like hummus or baba ganoush, for a rich, creamy flavor.
- Hot Dish Topping: Pour it over hot dishes like rice , quinoa or cereals, to add a hint of flavor and creaminess.
- In Desserts: Experiment with using tahini in dessert recipes, such as energy bars or smoothies, for a unique and nourishing touch.
Features
This delicacy is widespread in North Africa, Türkiye, Greece and the Near East, where it plays a key role in many traditional recipes. Tahini is the basis for the preparation of chickpea humus, the perfect accompaniment for falafel, and an essential component for creating tasty sauces.
Its unique and strong flavor makes Tahini a precious ingredient in Middle Eastern cuisine. But its possibilities go far beyond tradition. Tahini is an inspired choice for the preparation of desserts such as halva, a soft nougat of irresistible goodness.
Furthermore, Tahini can be used as a “fatty” alternative in the preparation of desserts and smoothies, providing a nutritious and tasty note. For example, you can replace egg white with Tahini to create almond and Tahini biscuits, a delight with a unique texture and taste.
Ingredients
Allergens
| Average Values | per 100 g | |
|---|---|---|
| Energy Value | kcal | 614 |
| Kj | 2534 | |
| Fat | g | 58 |
| of which saturated | g | 10 |
| Carbohydrates | g | 0.9 |
| of which sugars | g | 0 |
| Proteins | g | 18 |
| Fibre | g | 7.9 |
| Sale | g | 0.05 |
