Artisan Colomba Achia 800gr with Spreadable Cream
Artisan Colomba Achia 800gr with Spreadable Cream
The Colomba Achia is a delicious artisanal dessert that celebrates the unmistakable taste of pistachios, making it a unique choice for Easter. Made with natural leavening and selected ingredients, this dove stands out for its soft consistency and its enveloping scent
From 45,00 €
Recommendations for use
- Serve at room temperature: To fully appreciate its softness and aroma, let the Colomba rest at room temperature for at least 30 minutes before serving it.
- Accompaniment: Enjoy it with a cup of coffee, tea, or a sweet wine such as Moscato or Passito, which will enhance its flavour.
- Ideal as a dessert: Serve it at the end of the meal, perhaps with a vanilla cream or a berry coulis for an elegant touch.
Features
The Colomba Achia is an authentic joy for the palate, an artisanal Easter dessert that combines tradition with the highest quality ingredients. This colomba is made following a natural leavening process that requires time and patience, allowing the dough to develop a unique softness and aroma. The base is prepared with selected flours, fresh butter and first choice eggs, combined with natural sweetness to create a soft and fragrant dough.
What makes the Colomba Achia truly special is the generous use of Sicilian pistachios, selected with great care to ensure maximum freshness and quality. These fruits of the earth, known for their rich and intense flavor, are transformed into an enveloping cream that enriches every bite. The pistachio cream not only gives an amazing taste, but also adds a creamy texture that goes perfectly with the soft dough.
Artisan Colomba Achia 800gr with Spreadable Cream
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Ingredients
Allergens
| Average Values | per 100 g | |
|---|---|---|
| Energy Value | kcal | 530 |
| Kj | 2208 | |
| Fat | g | 34,32 |
| of which saturated | g | 17.52 |
| Carbohydrates | g | 40.86 |
| of which sugars | g | td>34,54 |
| Protein | g | 9.07 |
| Sale | g | 0.002 |
