Sicilian pistachios from Etna, grown on volcanic soil, are renowned for their unique flavor and superior quality. The Achia cream, made exclusively with Bronte pistachios, stands out for its darker natural color, obtained without artificial colorings or flavours. This intense color is an indication of authenticity and purity, confirming the presence of only the highest quality pistachios. Each spoonful offers a rich and authentic taste experience.

Bruno’s pistachio cream is handcrafted, with natural ingredients and without synthetic thickeners. Possible surface separation is completely normal and can be resolved by mixing the cream, maintaining the creamy consistency and quality of the product unchanged.