Artisanal Colombas Anto 1Kg
Artisan Colomba with naturally leavened sourdough with chocolate chips, covered with a chocolate icing. Prepared with a sourdough starter that has preserved wisdom and flavor for more than 80 years, every bite of this masterpiece is a unique experience
45,00 €
Consigli d'uso
- Servire a temperatura ambiente: Per apprezzarne appieno la morbidezza e l’aroma, lascia riposare la colomba a temperatura ambiente per almeno 30 minuti prima di servirla.
- Accompagnamento: Gustala con una tazza di caffè, tè, o un vino dolce come il Moscato o il Passito, che ne esalteranno il sapore.
- Ideale come dessert: Servila a fine pasto, magari con una crema alla vaniglia o una coulis di frutti di bosco per un tocco elegante.
Features
Immersed in the legacy of a century-old tradition, Bruno’s Chocolate Colomba is an ode to authentic taste and craftsmanship.
The sweet fragrance of chocolate envelops each slice, while the chocolate icing, delicately placed on top, adds a touch of refined elegance to this artisanal delicacy. Each slice is an encounter with the perfect softness and intensity of flavor, giving a unique and unforgettable experience with every bite.
Brings the authentic flavor of chocolate to the table in a classic form, but revisited with skill and passion. Colomba Anto is much more than a dessert, it is a sensorial elevation that enchants the most demanding palates, perfect for sharing special moments or for giving joy on any occasion. A culinary work of art that celebrates the craftsmanship and extraordinary taste of chocolate.
Artisanal Colombas Anto 1Kg
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Ingredients
Allergens
| Valori Medi | per 100 g | |
|---|---|---|
| Valore Energetico | kcal | 530 |
| Kj | 2208 | |
| Grassi | g | 34,32 |
| di cui saturi | g | 17,52 |
| Carboidrati | g | 40,86 |
| di cui zuccheri | g | 34,54 |
| Proteine | g | 9,07 |
| Sale | g | 0,002 |
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