Giuggiulena
Giuggiulena
Ispica sesame nougat, a typical recipe from our area.
Giuggiulena is a crunchy Sicilian biscuit made from sesame seeds, honey and sugar, often enriched with orange zest and cinnamon. With its intense flavor and fragrant texture, this dessert is a true celebration of Mediterranean flavours, perfect for an energetic snack or as an accompaniment at the end of a meal.
4,00 € – 18,00 €
Recommendations for use
The Giuggiulena is ideal to enjoy as a traditional dessert after meals or as an energizing snack during the day. To enhance its flavour, pair it with a hot drink, such as tea or coffee, or with a sweet Sicilian wine, such as Passito. Also perfect as a Christmas dessert or gastronomic gift, thanks to its crunchiness and intense flavor of sesame and honey, it represents an authentic way to share the Sicilian tradition with family and friends.
Benefits of Sesame:
- Contributes to prevent osteoporosis thanks to the calcium and mineral content.
- Supports intestinal regularity, useful for controlling the constipation.
- Strengthens the immune system thanks to the presence of vitamins and antioxidants.
- Helps reduce the feeling of hunger, providing a natural source of energy.
- It gives strength and elasticity to the hair due to the essential nutrients present.
- Preventive effect against some tumors strong> to the breast, colon and prostate, thanks to the omega-3.
Giuggiulena is therefore not only a delicious dessert but also rich in benefits for well-being!
Features
Giuggiulena, also known as “cubbaita” in some areas of Sicily, is a traditional Sicilian dessert made with sesame seeds, honey and sugar, often flavored with orange peel and cinnamon. This specialty has ancient origins, dating back to the Arab influence in Sicily, which introduced the use of sesame and honey into local cuisine.
The preparation of Giuggiulena requires attention and precision: the sesame seeds are first toasted to enhance their aroma, then mixed with melted honey and sugar, until a dense and sticky consistency is obtained. At this point, aromas such as orange peel or cinnamon are added to give a touch of freshness and intensity. The mixture is then spread on a surface and cut into pieces once cooled, thus obtaining crunchy, golden bars.
Giuggiulena is particularly appreciated during the Christmas holidays, but is enjoyed all year round as an energetic and flavorful dessert, representing an authentic piece of the Sicilian confectionery tradition.
Allergens:
The highlighted ingredients may cause allergies or intolerances.
Ingredients
Allergens
| Average Values | per 100 g | |
|---|---|---|
| Energy Value | kcal | 530 |
| Kj | 2208 | |
| Fat | g | 34,32 |
| of which saturated | g | 17.52 |
| Carbohydrates | g | 40.86 |
| of which sugars | g | td>34,54 |
| Protein | g | 9.07 |
| Sale | g | 0.002 |
