Panettone Artigianale Vicè:

This handmade panettone made with cocoa and Sicilian carob is the result of a slow and careful processing, which follows the tradition to offer a truly special product. The long 40-hour leavening with sourdough and the exclusive use of fresh, high quality ingredients give the dough an extraordinary softness and a fragrance that envelops. The combination of intense cocoa and Sicilian locust beans adds a delicate and naturally sweet note, combining flavors that tell the richness and authenticity of the Sicilian land.

Nola Pure Hazelnut Cream:

Nola 100% Pura is made exclusively from roasted Hazelnuts of Piedmont, ground and reduced into a paste without the addition of oil or sugar. Already at the opening of the jar you can feel its unmistakable scent, classic of this hazelnut. Ideal for making ice cream, cakes and homemade desserts, as well as an excellent spread for both sweet and savory recipes. It can also be used as a protein cream with a very intense taste, to use on bread or biscuits, but also to give flavor to your dishes both sweet and savory.

Giuggiulena:

The Giuggiulena, also known as “cubbaita” in some areas of Sicily, is a traditional Sicilian dessert made from sesame seeds, honey and sugar, often flavored with orange peel and cinnamon.
This specialty has ancient origins, dating back to the Arab influence in Sicily, which introduced the use of sesame and honey into the local cuisine.