The Colomba Nola is covered in hazelnut chocolate and whole hazelnuts; simple inside, without candied fruit or fillings. Each diner will be able to enrich their slice with the Nola spread they prefer.

Inside our package you will find Colomba Nola and a 200g pack of Nola spread.

Inside it is simple, but it is accompanied by a jar of Almond Cream, either white or toasted, which can be spread on each slice as desired.

Inside an elegant package you will find our Colomba Amanda, together with a 200 gram jar of our White or Toasted Almond Cream (Pizzuta di Avola from the Slow Food presidium of Val di Noto).

The Colomba Carmen is covered in a Sapori di Sicilia flavored chocolate; simple inside, without candied fruit or fillings. Each diner will be able to enrich their slice with the Carmen spread they prefer.

Inside our package you will find Colomba Carmen and a 200 g pack of Carmen spread.

The real peculiarity of Michè are the carefully chosen candied fruit, which enrich every bite with notes of sweetness and a pleasant fruity flavour. Orange peels and other citrus fruits, prepared according to the traditional method, release a delicate aroma that mixes perfectly with the dough, offering a balanced and enveloping taste experience.

Perfect for those who love tradition with a touch of freshness, the Colomba Michè is ideal for elegantly closing an Easter lunch, accompanied by a sweet wine or a coffee, but it is also a sweet temptation to be enjoyed in any special moment. Each slice is the result of passion, artisanal care and love for genuine flavours, for an Easter that tastes of authenticity.

The use of high quality ingredients is fundamental in the preparation of Pistarino. Selected flours, fresh butter and organic eggs come together to create a perfect base, while the natural sweetness of honey further enhances the flavour.

Each slice of Colomba Pistarino is a triumph of flavors and textures. The crust, golden and slightly crunchy, contains a soft and moist interior, enriched with drops of pistachio cream that blend with the freshness of the mandarin. This combination of ingredients not only enhances the taste, but also creates an enveloping aroma that fills the house during preparation.

What makes the Colomba Achia truly special is the generous use of Sicilian pistachios, selected with great care to ensure maximum freshness and quality. These fruits of the earth, known for their rich and intense flavor, are transformed into an enveloping cream that enriches every bite. The pistachio cream not only gives an amazing taste, but also adds a creamy texture that goes perfectly with the soft dough.

The sweet fragrance of chocolate envelops each slice, while the chocolate icing, delicately placed on top, adds a touch of refined elegance to this artisanal delicacy. Each slice is an encounter with the perfect softness and intensity of flavor, giving a unique and unforgettable experience with every bite.

Brings the authentic flavor of chocolate to the table in a classic form, but revisited with skill and passion. Colomba Anto is much more than a dessert, it is a sensorial elevation that enchants the most demanding palates, perfect for sharing special moments or for giving joy on any occasion. A culinary work of art that celebrates the craftsmanship and extraordinary taste of chocolate.

The enveloping sweetness of candied apple blends with the spicy heat of cinnamon and the delicacy of raisins, creating a harmonious and surprising balance. Each slice releases intense aromas and soft textures, in a soft and fragrant dough resulting from long natural leavening.

This Colomba is designed for those who love authentic flavours, but are also looking for a touch of originality. Perfect to share in special moments or to give as a gift, it is a symbol of celebration, warmth and craftsmanship. A dessert that tells Sicily with elegance and passion.

Its unique and strong flavor makes Tahini a precious ingredient in Middle Eastern cuisine. But its possibilities go far beyond tradition. Tahini is an inspired choice for the preparation of desserts such as halva, a soft nougat of irresistible goodness.

Furthermore, Tahini can be used as a “fatty” alternative in the preparation of desserts and smoothies, providing a nutritious and tasty note. For example, you can replace egg white with Tahini to create almond and Tahini biscuits, a delight with a unique texture and taste.

Peanut butter is not only delicious, but it also offers numerous health benefits. It is rich in protein, fiber, essential vitamins and minerals. The protein in peanut butter helps keep muscles strong and healthy, while the fiber promotes digestive health. Additionally, peanut butter is a source of healthy fats, such as monounsaturated fatty acids, which can help maintain a healthy heart.